Creative • Comfortable • Corporate Catering

Order lunch for your team,
in about three minutes.

Tell us where and when, pick what your team will love, and we'll route it to the Red Radish kitchen with the shortest drive to you. A real chef reviews every order.

No payment online — we price it and confirm with you first.

On the menu soon

What our kitchens are cooking

October 12–16 Asheville

Country Fried Chicken

  • White Cheddar Grits
  • Garden Salad
  • Banana Pudding
  • Beverages, ice & disposables
October 12–16 Upstate / Greenville

Honey Mustard Chicken

  • Roasted Root Vegetables
  • Garden Salad
  • Maple Bundt Cake
  • Beverages, ice & disposables
October 12–16 Charlotte

Honey Mustard Chicken

  • Roasted Root Vegetables
  • Garden Salad
  • Maple Bundt Cake
  • Beverages, ice & disposables
October 12–16 Raleigh / Durham

Honey Mustard Chicken

  • Roasted Root Vegetables
  • Garden Salad
  • Maple Bundt Cake
  • Beverages, ice & disposables
October 12–16 Triad

Herb Roasted Chicken

  • Rosemary Potatoes
  • Garden Salad
  • Apple Crumble Cake
  • Beverages, ice & disposables
October 12–16 Charleston

Country Fried Chicken

  • White Cheddar Grits
  • Garden Salad
  • Banana Pudding
  • Beverages, ice & disposables

Our footprint

6 kitchens, a wide radius around each.

Asheville

Western NC & the mountains

828.301.5999

Charlotte

Greater Charlotte metro

704.708.5160

Raleigh / Durham

The Triangle

919.757.1055

Triad

Greensboro · Winston-Salem · High Point

336.775.8025

Charleston

The Lowcountry — Mount Pleasant · Summerville

843.714.5958

Upstate / Greenville

Greenville · Spartanburg & the Upstate

864.412.6449